CHEF & FOOD CONSULTANT

CHEF & FOOD CONSULTANT

Kitchen Management

  • Promoting Positive Kitchen Culture

  • Menu Development

  • Menu design

  • Menu engineering

  • Championing Local Producers

  • Food sourcing

  • Consistent Food cost management

  • Kitchen cost control – Food – Payroll – operating costs

  • Helping kitchens to become more efficient and cost effective.

  • Banqueting Support

  • Driving F&B Performance and Operational Excellence

  • Bespoke Projects

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Training

  • Food waste management

  • HACCP compliance programme development

  • Recipe development

  • Hygiene management

  • Allergen Training

  • Culinary training

  • Chef development & Training

  • Cooking demonstrations

  • Restaurant & Hotel
    support

  • Kitchen Design

  • Restaurant Design

  • Product Development For Food Retailers

  • Bespoke Catering Services

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About Me

I am Tom Flavin, I consider myself very lucky to have met and worked with amazing people, learning from some of the best in the industry throughout my career of over 30 years. Now, for me, it is all about continuing to build new relationships and help businesses, as well as giving something back to the food community through the positive promotion of the culinary industry.

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