"I have learned from some of the best..."
I consider myself to be very lucky to have met and worked with some amazing people and have learned from some of the best in the industry...
Promoting Positive Kitchen Culture
Championing Local Producers
Consistent Food cost management
Kitchen cost control – Food – Payroll – operating costs
Helping kitchens to become more efficient and cost effective.
Driving F&B performance and operational excellence
Food waste management
HACCP compliance programme development
Chef development & Training
Restaurant & Hotel
Product development for food retailers
Bespoke catering services
Be creative, Think outside the box
The best produce is very often found on your doorstep, from eggs and vegetables sold in the nearest market to the locally reared free-range pork and bacon from your butcher. Sourcing locally has a much better effect on your carbon footprint, the produce is fresher, and it helps grow our communities by supporting each other