"I have learned from some of the best..."

I consider myself to be very lucky to have met and worked with some amazing people and have learned from some of the best in the industry...

Kitchen Management

  • Promoting Positive Kitchen Culture

  • Menu Development

  • Menu design

  • Menu engineering

  • Championing Local Producers

  • Food sourcing

  • Consistent Food cost management

  • Kitchen cost control – Food – Payroll – operating costs

  • Helping kitchens to become more efficient and cost effective.

  • Banqueting support

  • Driving F&B performance and operational excellence

  • Bespoke projects

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  • Food waste management

  • HACCP compliance programme development

  • Recipe development

  • Hygiene management

  • Allergen Training

  • Culinary training

  • Chef development & Training

  • Cooking demonstrations

  • Restaurant & Hotel

  • Kitchen design

  • Restaurant design

  • Product development for food retailers

  • Bespoke catering services

Be creative, Think outside the box

The best produce is very often found on your doorstep, from eggs and vegetables sold in the nearest market to the locally reared free-range pork and bacon from your butcher. Sourcing locally has a much better effect on your carbon footprint, the produce is fresher, and it helps grow our communities by supporting each other