Promoting Positive Kitchen Culture
Championing Local Producers
Consistent Food cost management
Kitchen cost control – Food – Payroll – operating costs
Helping kitchens to become more efficient and cost effective.
Driving F&B Performance and Operational Excellence
Food waste management
HACCP compliance programme development
Chef development & Training
Restaurant & Hotel
Product Development For Food Retailers
Bespoke Catering Services
I am Tom Flavin, I consider myself very lucky to have met and worked with amazing people, learning from some of the best in the industry throughout my career of over 30 years. Now, for me, it is all about continuing to build new relationships and help businesses, as well as giving something back to the food community through the positive promotion of the culinary industry.