Sexton’s crab claws, chilli butter, Bally salad leaves, piccalilli St Tola goat cheese, gooseberry relish, sourdough croutons summer salad Tempura of Irish asparagus, confit Croom egg, crispy cheddar Basting the whole pig cooked in the fire pit, at the Launch of Pigtown Culture & Food Series, Limerick Milk Market Award winning jams and preserves by Tom Flavin Limerick toffee mousse, Attyflin apples Warm chocolate brownie, raspberry sorbet Taste the Island workshop in Limerick Strand Hotel, Sinead Hennessy Failte Ireland, Tom Flavin, Tracey Coughlan, Failte Ireland, photo by Diarmuid Greene Taste the Island workshop in Limerick Strand Hotel, Sinead Hennessy Failte Ireland, Tom Flavin, Tracey Coughlan, Failte Ireland, photo by Diarmuid Greene Atlantic Seafood Chowder Velvet Cloud sheeps yoghurt panna cotta, rhubarb compote Local street food stall Bespoke event ideas, street food Street food, sushi station Bespoke event ideas, street food The Burren Smokehouse layered smoked salmon terrine, pickled vegetables Eurotoques snacks, pickled herring Eurotoques AGM dinner, Wild Boar & Teamwork Eurotoques AGM dinner menu Pig on a spit, street food, Tom Flavin and Yannick Moulinas Petit fours served in iced swans Smoked eel, new potato, lemon gel; Skeaghanore duck, hoisin, crisp wonton Panna cotta and fig textures Beetroot cured salmon, crispy Limerick bacon Bridge to the Bay Dinner, Chamila Mananwatta, Mulranny Park Hotel with Tom Flavin Sean Duggan, Croom Honey Tom with Sean Duggan tasting Croom honey Dermot Clancy with Tom Flavin and Khairul Hisham feeding the pigs on Rigney’s farm Tom chatting with Caroline Rigney of Rigney’s Farm Free-range rare breed pigs on Rigney’s farm Chefs day out in West Limerick, feeding the chickens on Sean Duggan’s Farm Chefs day out in West Limerick, Bally salads tunnel Bally salad mix Seedlings in Bally salad tunnels Team Limerick at the All Ireland Chowder Cook Off, Kinsale Irish Beef Burger with Smoked Limerick Cheddar Doonbeg Cod and Chips, mushy peas Afternoon tea Afternoon tea Seafood display, All Ireland Chowder Cook Off, Kinsale Irish beef lasagne Irish beef lasagne Searred Sexton’s scallop tart, pumpkin and nut butter Carrot cake Limerick Ham Hock Terrine, pickles, mustard dressing Herb crusted rack of lamb, carrot gratin, fondant potato Seafood selection Smoked salmon, marinated trout, oyster, blini Smoked salmon, marinated trout, oyster, blini Opera cake, pistachio Oysters, blinis, horseradish Oysters, blinis, horseradish Limerick Pork, Rigneys farm pressed pork belly, white pudding, ham hock terrine Skeaghanore duck, carrots & kale Skeaghanore duck, baby beets & carrots Kataifi crusted vegetable spring roll, bean salad Cooking demo in Limerick Milk Market, Tom with Chamila Mananwatta, Mulranny Park Hotel Warm chocolate brownie, raspberry sorbet The final touches, The Burren Smoked Salmon & caviar Basting the whole pig cooked in the fire pit, at the Launch of Pigtown Culture & Food Series, Limerick Milk Market In talks in the RDS for Ireland Skills Live Cooking demo for Limerick City social enterprise discussion group Cooking demo on Cotters Farm Abbyfeale, Co Limerick Cooking demo for transition year students, on Cotters Farm Abbyfeale, Co Limerick Jose Mata with Tom Flavin in Helsinki, winners of the VET Excellence Awards for SME’s Cooking demo for Transition year students in the Kitchen of Limerick Strand Hotel Launching Irish Food Champions Assembly Receiving the Georgina Campbell Irish Breakfast Menu Award with Georgina Campbell and Rachael Allen Leading the Pigtown parade with Cllr. Olivia O Sullivan, Mayor James Collins and Tom Flavin Launching Limerick Food Producers night with Maria Collins Harper, Tom Flavin, David Fitzgerald, Ciara Brennan & Stephen Cuneen
