"I have learned from some of the best..."

I consider myself to be very lucky to have met and worked with some amazing people and have learned from some of the best in the industry...

Kitchen Management

  • Promoting Positive Kitchen Culture

  • Menu Development

  • Menu design

  • Menu engineering

  • Championing Local Producers

  • Food sourcing

  • Consistent Food cost management

  • Kitchen cost control – Food – Payroll – operating costs

  • Helping kitchens to become more efficient and cost effective.

  • Banqueting support

  • Driving F&B performance and operational excellence

  • Bespoke projects

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Training

  • Food waste management

  • HACCP compliance programme development

  • Recipe development

  • Hygiene management

  • Allergen Training

  • Culinary training

  • Chef development & Training

  • Cooking demonstrations

  • Restaurant & Hotel
    support

  • Kitchen design

  • Restaurant design

  • Product development for food retailers

  • Bespoke catering services

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Be creative, Think outside the box

The best produce is very often found on your doorstep, from eggs and vegetables sold in the nearest market to the locally reared free-range pork and bacon from your butcher. Sourcing locally has a much better effect on your carbon footprint, the produce is fresher, and it helps grow our communities by supporting each other