Baking, Lunch Recipes
Sourdough Burger Bun
By Tom Flavin
A soft sourdough bun suitable for burgers, pulled pork or sandwiches
Ingredients
Ingredients
170 g Sourdough Starter
170g Milk (Warm)
270g Strong Flour
9g Sea Salt
15g Sugar
57g softened butter
Optional
Egg wash
Sesame seeds
Method
Procedure
Combine Starter & milk in mixing bowl and mix with paddle on low setting for 3 minis
Add Flour, Salt & Sugar
Switch to dough hook & mix until combined into a dough
Add softened butter, mix on high speed for 10 mins (until windowpane effect is formed)
Cover dough & rest for 4 hours, stretch and fold 3 times, once per hour
after 4 hours, divide into 6 equal parts approx. 110g each
Roll into balls, flatten slightly
Place on baking tray, 2-3cm apart
Allow to prove for further 4 hours
Brush with egg wash & sprinkle sesame seed on top if you wish
Bake in preheated oven at 190⁰C for 20 – 25 mins
